The CSIR is a multidisciplinary organisation with a vast range of science, engineering and technology competences, rooted in the minds of its qualified, experienced and renowned experts. The organisation’s range of expertise include broad fields of science such as mathematics; computer and information science; applied sciences such as urban and town planning; physical sciences; chemical sciences; earth and related environmental science; and biological sciences.
It also includes engineering and technological fields such as civil engineering; architecture; mechatronics; microsystems such as microfluidics; systems engineering; mining engineering; electrical and electronic engineering; mechanical engineering; chemical engineering; materials engineering; industrial engineering; and nanotechnology. The organisation also has expertise in health and medical sciences. In the agricultural sciences, expertise includes agricultural ecology, molecular diagnostics and agroprocessing. Expertise rooted in social sciences includes resource economics.
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Natural product chemistry is a branch of chemistry that deals with the isolation, purification, identification, structure elucidation and study of the chemical characteristics of chemical substance