Advanced Search
Search Results
The CSIR has developed a custom metal injection moulding technology platform that can undertake cost-effective mass production of complex near-net-shaped components from fine titanium powder and re
The CSIR powder characterisation facility offers unique and broad heat-treatment and metallographic capabilities to serve customers in diverse manufacturing operations, including the powder product
The CSIR mechanical testing laboratory determines the mechanical properties of metallic and ceramic materials, and powder compacts.
Photonics is revolutionising the 21st century with its novel and influential technologies.
The Advanced Design and Manufacturing Innovation Centre (ADMIC) supports ongoing research into new manufacturing techniques, technologies and materials, as well as specialised design and manufactur
On Wednesday, 1 June 2022, the CSIR team joined the Full-Value chain Optimised Climate User-centric Services for Southern Africa (FOCUS-Africa) workshop on climate services for food and water secur
The agroprocessing pilot facility houses many different types of post-harvesting equipment such as washers, centrifuges, cutters, slicers, pulpers, pressers, driers, blenders, mills, sieves and ext
The electro-acoustic underwater test facility at the CSIR is used to test underwater sonar transmitters, receivers and arrays.
The CSIR develops and customises laser-based technologies to improve the efficiency and competitiveness of numerous industry players.
Ghaneshree Moodley
Full Profile
South Africa is one of the most developed countries in Africa, however, imperatives are still focussed on affordable food production, industry and job creation. A key opportunity lies in developing probiotics for the production of both commodity and speciality foods as consumers are demanding more naturally produced animal products. Unique locally sourced probiotics offers an alternate strategy to improve farm productivity by improving digestibility and feed conversion, achieving a higher growth rate, attenuation of disease and improving vigour. This synopsis describes the development and formulation of probiotics for use in the production of broiler chickens, dusky-cob, abalone, and ornamental koi.